Got Plant Milk? For health, flavor, and frothy flair, add any of these 16 plant milk to your mug

4- Macadamia milk


Macadamia milk

I’ve only recently become acquainted with macadamia milk, and with one single sip I knew I had to add it to my coffee!

It’s not too overpowering in flavor, and personally, I prefer the unsweetened vanilla variety, but it just works when it comes to coffee, if you ask me.

It’s not super thick, but thick enough. I’d liken the consistency unto almond milk.

Generally speaking macadamia milk doesn’t froth well, but you can purchase varieties made specifically for frothing (the Milkadamia brand offers a barista blend that boasts good frothing quality for making lattes).

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