16- Soy milk
Soy milk is another popular alternative to dairy milk. In fact, it was only recently bumped out of second place by oat milk.
The added sugars in soy milk definitely put it at a disadvantage when compared to other plant based milk options, but as far as adding it to your coffee, you can definitely expect soy milk to provide plenty in the aesthetics and texture departments.
The higher levels of protein in soy milk make it closely rival cow’s milk when it comes to making a beautiful airy foam to top your coffee.
Soy milk also has a thick and creamy texture that makes it a nice addition as-is (not frothy or foamy) to both hot and iced coffee.